Without cure, cancer has been one of the most feared diseases anywhere which is why it is not unusual for us to keep an eye on our health.
Garlic has properties that can kill cancer cells within 30 minutes, with an added bonus of zero side effects at all. It has bioactive sulfur compounds reportedly counters each stage of cancer formation and other bodily processes that can decrease the risk of cancer. The best way to eat it is raw or close to raw to maximize the benefits.
- Broccoli sprouts
While broccoli alone is a good way to prevent cancer, its sprouts can kill cancer a hundredfold. Dr. Eric Berg said it is best to eat the sprouts at four days old as that period releases the most vital nutrients and its anti-cancer properties. Include these sprouts in your salads, drink them as juice or pills.
On your next grocery or palengke trip, don’t forget to include these in your cart!